We are OPEN
We have expanded our hours to 7:00 AM - 7:00 PM to help provide you with a dining alternative during this challenging time. We've also expanded our take-out menu and continue to offer outdoor dining.
Due to the Governor’s mandate, we were forced to close the Black Bass Hotel and Golden Pheasant Inn. In an abundance of caution, both of those locations will remain closed until March 24, 2021. Our main priority is the safety of our staff and guests. Under these uncertain times, we feel this is a necessary, responsible decision.
But don't forget...gift cards to the LGS never expire. We encourage you to purchase these perfect gifts at the link below.
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We are OPEN with expanded hours, 7 am to 7 pm | View Menu
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Our House-Made Ice Creams
Who can resist the creamy richness of house-made ice cream? If you think you can, you’ve never tried ours!
Pastry Chef Allison has found a delicious way to combine just five simple ingredients into a delectable ice cream base and our customers can’t get enough of it. Egg yolks, cream, sugar, milk, and vanilla beans are mixed together and cooked to the perfect consistency, making sure the creamy richness of the ice cream base has thickened up to perfectly coat the back of Allison’s wooden spoon. Each ice cream base is cooled overnight before getting churned in our kitchen daily.
Our ice cream is a customer favorite – over 100+ quarts a week are consumed at both the Black Bass and Lumberville General Store. The most popular flavors are vanilla, chocolate and cinnamon. Depending upon the time of year, Allison loves to use seasonal flavors. Fall is just around the corner - the perfect time for spiced pumpkin gelato drizzled with caramel sauce.
Come in and enjoy – or pick up a pint to go!