Breakfast Sausage – 1.95

Peppercorn Crusted Bacon – 1.95

Lean Country Ham – 1.95

Pork Roll – 1.95

House-Smoked Salmon – 2.50

See bakery case for today’s selection.

Croissant (with butter and jam) – 3.50

Muffin (with butter and jam) – 3.50

Scones (with butter and jam) – 3.50

Danish (with butter and jam) – 3.50

Coffee Cake – 3.50

Cinnamon Roll – 3.50

Seasoned Hash Browns – 1.95

Toasted Breads (white, wheat, rye, bagel) – 1.95

Add an egg, any style – 1.95

Served with milk or juice and melon or apple slices.

Scrambled eggs, choice of meat, toast – 7.95

Chocolate chip pancakes and choice of meat – 7.95

Bagel with cream cheese or peanut butter and choice of meat – 7.95

French toast with choice of meat – 7.95

Served with side of the day;

Lumberville Bacon BLT – 9.95
Peppercorn-crusted thick cut bacon, tomato, lettuce and herb mayo with a choice of white, whole wheat or rye bread.

Roast Beef Sandwich – 9.95
Thin sliced roast beef, horseradish mayo, cheddar cheese and red onion on a kaiser roll.

Cuban Pork Sandwich – 9.95
Pulled pork, house-smoked ham and Gruyère with dijon and pickles on a kaiser roll.

Corned Beef Reuben – 9.95
House-cured corned beef, sauerkraut, Swiss cheese and Russian dressing on rye.

Roasted Turkey Sandwich – 9.95
Roasted turkey breast with herb mayo, lettuce, tomato and onion on choice of white, whole wheat or rye bread.

Home Style Smoked Chicken Salad Sandwich – 9.95
Slow-smoked chicken, avocado, tomato and lettuce on a Kaiser roll.

• House-cured thick cut peppercorn bacon – add 1.50

Lumberville Smashed Burger – 9.95
Our 6 oz. fresh flattened hamburger, cooked to crispy perfection; served on a potato roll with American cheese, lettuce, tomato and red onion.

Additional 1.00

• • • Egg
    • Avocado
    • Caramelized Onions

Additional 1.50

• • • Bacon
    • Ham
    • Mac and Cheese

Black Bean Burger – 9.95
Roasted vegetable and black bean burger, lettuce, tomato and sharp provolone on a kaiser roll.

Chicken and Wild Rice Burger – 9.95
With pesto aioli and provolone cheese on a kaiser roll.

Croque Provençal – 9.95
Sliced green apple, brie and caramelized red onion on herb focaccia.

• Ham – add 1.50

Basket of French Fries – 3.50

Lumberville Chili – 6.95
Fresh roasted turkey, kidney beans, vegetables, sour cream and cheddar.

Chef Salad – 9.95
Ham, home style chicken, hardboiled egg, sharp cheddar cheese, tomatoes and mixed greens with buttermilk ranch dressing and croutons.

3 Cheese Smoked Bacon Macaroni – 8.95
Sharp cheddar, sharp provolone and American cheese with house-cured slab bacon.

Smoked Salmon Crostini – 9.95
House-smoked salmon, caper cream cheese and pickled red onions on crunchy focaccia with a side salad.

Quiche Du Jour – 8.95
With mixed green salad.

Served with milk or juice, carrot sticks and a scoop of ice cream.

Macaroni and Cheese – 7.95

Chicken Fingers – 7.95

Smashed Burger – 7.95

Toasted Cheese – 7.95

Cookies, biscotti, brownies, and gluten-free options available daily in our bakery case.

Croissant – 3.50

Danish – 3.50

Muffins – 3.50

Scones (with butter and jam) – 3.50

Coffee Cake – 3.50

Cinnamon Roll – 3.50

Cakes & Pies 
See the Bakery for today’s selections. Whole cakes and pies available – 72 hours notice required.

SOUP & SALADS

Soup Du Jour & Gluten-Free Toast – 5.95
Changes daily. Ask your server.

Spinach Summer Salad – 6.95
With spinach, blueberries, spiced walnuts, goat cheese and balsamic vinaigrette.

Farmhouse Salad – 6.95
Roasted seasonal vegetables over baby greens with shaved Locatelli, pine nuts and tarragon vinaigrette.

BLT Salad – 6.95
BLT with a creamy buttermilk ranch dressing.

Basket of French Fries – 3.95

SANDWICHES

Served on gluten-free white bread or gluten-free roll with deli side du jour

Roast Beef Sandwich – 9.95

Thin sliced roast beef, horseradish mayo, cheddar cheese and red onion.

Cuban Pork Sandwich – 9.95
Pulled pork, house-smoked ham and Gruyère with dijon and pickles.

Corned Beef Reuben – 9.95
House-cured corned beef, sauerkraut, Swiss cheese and Russian dressing.

Lumberville Smashed Burger – 9.95

Our 6 oz. fresh flattened hamburger, cooked to crispy perfection with American cheese, lettuce, tomato and red onion.

Additional 1.00

• Egg
• Avocado
• Caramelized Onions

Additional 1.50

• Bacon
• Ham

Croque Provençal – 9.95

Sliced green apple, brie and caramelized red onion on herb focaccia

• Ham – add 1.50

LUNCH PLATES

Lumberville Chili – 6.95
Fresh roasted turkey, kidney beans, vegetables, sour cream and cheddar with gluten-free toast.

Chef Salad – 9.95
Ham, home style chicken, hardboiled egg, sharp cheddar cheese, tomatoes and mixed greens with buttermilk ranch dressing.

Starter

Whipped garlic hummus with focaccia

Appetizer

Butternut squash soup

or

Wedge salad with cream gorgonzola

or

Sausage rolls with country mustard

Entrées

(Entrée served with chef’s vegetable du jour)

Pork chop with creamy mustard and prunes*

or

Braised short ribs with horseradish*

or

Seared salmon beurre blanc*

or

Pumpkin ravioli with sage butter

Dessert

Gingersnap cheesecake

or
Choice of our custard based, house-made ice cream

Starter

Roasted garlic and herb focaccia with whipped tahini hummus

Appetizer

Smoked tomato bisque with rosemary and cheddar croutons

or

Beet-root and goat cheese arugula salad with toasted almonds

or

House smoked salmon lox and bagel with capers, onions and cream cheese

Entrées

Cedar plank salmon with green peppercorn beurre blanc served with roasted herb potatoes and chef’s vegetable medley

or

Roasted prime rib with rich gravy au jus served

with roasted herb potatoes and chef’s vegetable medley

or

Oven baked chicken breast stuffed with prosciutto, herb and goat cheese served with roasted herb potatoes and chef’s vegetable medley

or

Pumpkin risotto with creamy maple, leeks and rosemary

Dessert

White Chocolate Berry Cheesecake

or
Choice of our custard based, house-made ice cream

Starter

Roasted garlic and herb focaccia with whipped tahini hummus

Appetizer

Smoked tomato bisque with rosemary and cheddar croutons

or

Beet-root and goat cheese arugula salad with toasted almonds

or

House smoked salmon lox and bagel with capers, onions and cream cheese

Entrées

Cedar plank salmon with green peppercorn beurre blanc served with roasted herb potatoes and chef’s vegetable medley

or

Roasted prime rib with rich gravy au jus served

with roasted herb potatoes and chef’s vegetable medley

or

Oven baked chicken breast stuffed with prosciutto, herb and goat cheese served with roasted herb potatoes and chef’s vegetable medley

or

Pumpkin risotto with creamy maple, leeks and rosemary

Dessert

White Chocolate Berry Cheesecake

or
Choice of our custard based, house-made ice cream

Starter

Roasted garlic and herb focaccia with whipped tahini hummus

Appetizer

Smoked tomato bisque with rosemary and cheddar croutons

or

Beet-root and goat cheese arugula salad with toasted almonds

or

House smoked salmon lox and bagel with capers, onions and cream cheese

Entrées

Cedar plank salmon with green peppercorn beurre blanc served with roasted herb potatoes and chef’s vegetable medley

or

Roasted prime rib with rich gravy au jus served

with roasted herb potatoes and chef’s vegetable medley

or

Oven baked chicken breast stuffed with prosciutto, herb and goat cheese served with roasted herb potatoes and chef’s vegetable medley

or

Pumpkin risotto with creamy maple, leeks and rosemary

Dessert

White Chocolate Berry Cheesecake

or
Choice of our custard based, house-made ice cream

Starter

Roasted garlic and herb focaccia with whipped tahini hummus

Appetizer

Smoked tomato bisque with rosemary and cheddar croutons

or

Beet-root and goat cheese arugula salad with toasted almonds

or

House smoked salmon lox and bagel with capers, onions and cream cheese

Entrées

Cedar plank salmon with green peppercorn beurre blanc served with roasted herb potatoes and chef’s vegetable medley

or

Roasted prime rib with rich gravy au jus served

with roasted herb potatoes and chef’s vegetable medley

or

Oven baked chicken breast stuffed with prosciutto, herb and goat cheese served with roasted herb potatoes and chef’s vegetable medley

or

Pumpkin risotto with creamy maple, leeks and rosemary

Dessert

White Chocolate Berry Cheesecake

or
Choice of our custard based, house-made ice cream